The Zero Waste Bistro Aims to Bring Sustainability to Restaurant Pop-Ups

To accompany the NYCxDesign festival, New York’s Finnish Cultural Institute has debuted a new pop-up installation and restaurant created using recycled Tetra Pak — a form of packaging typically using for common food and drink products. The eco-friendly space will compost all of its leftovers and was brought to life using a concept from H…

Via: HYPEBEAST

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